A tasty twist on an old-time favourite that’s sure to impress the banana cake connoisseurs amongst us.

What You’ll Need

• White Chocolate Mud Cake mix

• 350ml boiling water

• 2 large ripe mashed bananas

• Baking tin

Method

1. Using our White Chocolate Mud Cake Mix, replace the butter with mashed bananas.

2. Add boiling water, combine, and pour into a lined baking tin.

3. Bake at 160°C for 1 hour or until the knife comes out clean (it may take a little longer if using a loaf tin).

4. When cooled, store in a sealed container and refrigerate for up to a week.

Tip: Enjoy it warm or toasted with a spread of butter.