Cake Balls
If you've ever found yourself with a surplus of leftover cake, don't let it go to waste! Transform those cake remnants into delectable, bite-sized treats with our irresistible cake ball recipe. These little spheres of cakey goodness are a creative way to repurpose your cake scraps and an ideal canvas for endless flavour combinations and eye-catching decorations. Say goodbye to cake leftovers and hello to a delicious new dessert experience!
Directions
Crumble your leftover cake or cupcakes into a mixing bowl, and then add a scoop of Betty Crocker frosting (the amount to use depends on the amount of cake you have). Mix to combine and roll into bite-sized balls. Store in the fridge for a delicious sweet treat.
Variation ideas
Change the frosting flavour to match or contrast with your cake flavour
Add chocolate chips or chopped nuts
Roll in ground nuts or hundreds and thousands
