Chocolate Pecan Brownie

Written By Michelle Ethernest

Turn our mud cake mix into a pecan brownie with this little twist.

Ingredients

  • 1 x Story Book Cake chocolate mud cake mix

  • 125g melted butter

  • 250ml boiling water (100ml less than the normal recipe)

  • As many pecans as your heart desires 🤎

Bake at 160 degrees for 25 minutes

Enjoy 🤎

Michelle Ethernest
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