Remember the fad of baking cake in ice cream cones? Well, we’re bringing it back with this quick, easy and delicious treat that makes for some holiday fun the whole family can enjoy.  

What You’ll Need

• Cake in a Mug mix

• 2 tbsp melted butter

• 2 tbsp boiling water

• 4 flat-bottom ice cream cones

• Ice cream

• Sprinkles to decorate

Method

1. Combine melted butter and boiling water with Cake in a Mug mix.

2. Divide uncooked mixture evenly between 4 ice cream cones.

3. Microwave all 4 cones at once for 1 minute.

4. Carefully remove cones from the microwave and allow to cool for a couple of minutes before topping with your favourite ice cream and dipping in sprinkles.