Pancakes
Calling all pancake lovers! Craving fluffy, flavourful pancakes but short on time? Look no further! Today, we're transforming our delicious Cake Mixes into the star of your breakfast show. With a simple swap and a few quick whisks, you can whip up a batch of irresistible pancakes bursting with fruity goodness. Ready to ditch the boxed pancake mixes and embrace a flavour explosion? Let's get started!
Ingredients
Your choice of Cake Mix. This recipe uses the Cake Mix (690g range), not the mud cake mixes. Choose from Passionfruit, Raspberry, Blueberry or Cherry flavours.
350ml water
50g melted butter
Instructions
Place the cake mix into a mixing bowl.
Add 350ml water & 50g melted butter to the cake mix, add the flavour sachet and whisk.
Cook just like pancake batter - adding around 1/2 cup of the mix to the frying pan (or whatever size you prefer your pancakes).
Top with your favourite pancake toppings.
