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White Chocolate Rice Pudding

Michelle Ethernest
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A modern take on a classic family favourite, Creamy White Chocolate Rice Pudding is a tradition we love to share and you will too.

What You’ll Need

  • White Chocolate Self-Saucing Pudding mix

  • 1 tbsp melted butter

  • 150ml boiling water for pudding

  • 250ml boiling water for sauce

  • 425g tin of creamed rice

  • Baking tin or foil BBQ tray

Method

  1. Combine our White Chocolate Self-Saucing Pudding mix with butter and 150ml boiling water.

  2. Add creamed rice and combine.

  3. Spread the mixture into a lined baking tin (or cheat and use a foil BBQ tray).

  4. Sprinkle the sauce sachet over the mixture.

  5. Carefully pour 250ml of boiling water on top.

  6. Bake at 180°C for 25-30 minutes.

  7. Serve warm.