As Anzac Day approaches, it's time to pay homage to the Australian and New Zealand Army Corps (ANZAC) soldiers. While traditional Anzac biscuits are a staple during this time, why not shake things up a bit with some innovative yet equally delicious treats? Here are two recipes perfect for commemorating Anzac Day: Anzac Cake and Anzac Cake in a Mug. Whether you're looking to bake a full-sized cake for sharing or craving a quick individual dessert, these recipes offer a unique twist on the classic flavours of traditional Anzac biscuits.

Anzac Cake Recipe

Ingredients

• 1 caramel mud cake mix

• 200g Anzac biscuits

Instructions

• Mix Caramel Mud Cake Mix as per directions.

• Add 200g of crushed Anzac biscuits, stir to combine. Bake at 160C following the packet instructions.

• Top with fresh cream, drizzle with golden syrup. Sprinkle with crushed up Anzac biscuits.

Anzac Cake in a mug recipe

Ingredients

• 1 caramel cake in a mug mix

• 1 crushed up Anzac biscuit

Instructions

• Create cake in a mug as per directions

• Stir in crushed up Anzac biscuit & microwave for 1 minute.

• Top with ice cream and drizzle with golden syrup.