Caramel Mud Cake Mix 650g
Caramel Mud Cake Mix: Immerse yourself in pure indulgence with every delectable bite, as the velvety undertones of caramel infuse each mouthful with irresistible allure.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
Caramel Mud Cake Mix: Immerse yourself in pure indulgence with every delectable bite, as the velvety undertones of caramel infuse each mouthful with irresistible allure.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
“OMG - This cake is to die for! It’s incredibly gorgeous texture and the caramel is exquisite.”
What you need
350mL boiling water
125g butter
Directions
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted butter in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
INGREDIENTS:
SUGAR, FLOUR (WHEAT), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) FLAVOUR, COLOUR (155) (102) (133) FOOD GUM (415) FOOD ACID (330) PRESERVATIVE (211) POTATO STARCH, TAPIOCA STARCH, CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE.
CONTAINS: WHEAT, MILK, GLUTEN, SOY
PRODUCT OF AUSTRALIA
Recipe variations
