Mint Chocolate Mud Cake Mix 650g
Mint Chocolate Mud Cake Mix: Uniting the divine allure of dark chocolate with the gentle yet captivating essence of mint, this mix crafts an indulgent show-stopper that beautifully harmonizes these two exquisite flavours.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
Mint Chocolate Mud Cake Mix: Uniting the divine allure of dark chocolate with the gentle yet captivating essence of mint, this mix crafts an indulgent show-stopper that beautifully harmonizes these two exquisite flavours.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
“Best Cake Ever! My sister gave me a packet mix of the Choc mint mudcake, I wasn’t sure how the flavour would be, but I must say it’s probably the best cake I’ve ever had in my 4 decades of life! Unbelievably good. I rarely have cake at parties as it can be a hit and miss thing, but not with these cake mixes.”
What you need
350mL boiling water
125g butter
Directions
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted butter in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
INGREDIENTS:
SUGAR, FlOUR (WHEAT), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) VEGETABLE FAT, GLUCOSE SYRUP, FLAVOUR, POTATO STARCH, TAPIOCA STARCH, CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE.COLOUR (141),SALT.
CONTAINS: WHEAT, MILK, GLUTEN, SOY
PRODUCT OF AUSTRALIA
