Lemon Coconut & Blueberry Mud Cake
Try this variation on our lemon coconut mud cake mix.
Ingredients
1x lemon coconut mud cake mix
1x tin of blueberries in syrup
Blueberry sauce ingredients
3x tsp cornflour
1x tbsp sugar
Syrup from drained Blueberries
Method
Preheat oven to 160 degrees
Line a loaf tin
Prepare your mud cake mix as per packet directions.
Drain blueberries (save the syrup to use in your sauce).
Add the drained blueberries to your mud cake and combine gently.
Pour mix into the loaf tin and splash the top with a little syrup and swirl.
Bake for 60 minutes.
Allow to cool and refrigerate for 2 hours before cutting.
Blueberry Sauce
Pour syrup into a small saucepan adding the sugar and cornflour.
Whisk well to combine.
Bring to the boil whilst whisking, it will reduce and thicken to make a delicious blueberry sauce.
Enjoy a slice with blueberry sauce and fresh cream. For something different try serving with greek yoghurt.
