Raspberry White Chocolate Chunk Cookies
Turn a cake mix into cookies in minutes!
Craving a quick and easy treat? These Raspberry White Chocolate Chunk Cookies are the perfect answer! Made with a Raspberry cake mix and packed with delicious flavour, these cookies are sure to be a hit with the whole family. Whether you enjoy them warm from the oven or chilled from the freezer, these cookies are a perfect indulgence any time of day.
Ingredients
1 x Raspberry Cake Mix
125g melted butter
35 ml of water
125g white chocolate (chopped)
Instructions
Preheat oven to 180 degrees C.
Combine your cake mix, flavours sachet, melted butter and water. Mix to combine & work into a dough.
Roughly chop 125g of white chocolate into chunks and add to your dough working it through or add to each cookie as you go.
Roll your dough into balls & pop on a lined cookie tray. Then flatten your cookies & bake for 8 to 10 mins.
Allow to cool slightly. Enjoy warm from the oven or allow it to cool fully. Store in an airtight container.
Makes approx 25 Cookies.
Tip - you can freeze your unbaked cookies ready for when you have an unexpected visitor or a sweet tooth craving. Bake for 12 mins from frozen.
