Milo buttercream

Looking for a fun and nostalgic twist on classic buttercream? This Milo buttercream is the perfect choice! Packed with the sweet, malty flavour of everyone’s favourite Aussie drink, it’s smooth, creamy, and just a little bit crunchy. Whether you’re topping cupcakes, layering a cake, or just sneaking a spoonful straight from the bowl, this buttercream is sure to be a hit.

Milo buttercream

Ingredients

  • 25g butter

  • 125g icing mixture

  • 3/4 cup Milo

  • 1/4 cup cream

Instructions

  1. Add chopped butter and icing mixture to your mixing bowl.

  2. Beat on low to combine then on medium for a few minutes till it becomes nice and pale.

  3. Add your Milo and beat for another couple of minutes to combine.

  4. Add the cream and beat for a few minutes to bring it all together.

Enjoy!

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