Limited Edition- Gingerbread Mud Cake in a Mug 80g

$4.00

Indulge in the warmth of the holiday season with our exclusive Gingerbread Mud Cake in a Mug—a treat that's both nostalgic and delightful. Ready in just one minute, you’ll soon be savouring the comforting fudginess of gingerbread goodness that's truly irresistible.

Our Cake in a Mug Mixes present the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

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Indulge in the warmth of the holiday season with our exclusive Gingerbread Mud Cake in a Mug—a treat that's both nostalgic and delightful. Ready in just one minute, you’ll soon be savouring the comforting fudginess of gingerbread goodness that's truly irresistible.

Our Cake in a Mug Mixes present the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

With so many flavours to choose from, our Cake in a Mug Mixes are perfect to have on hand to impress those last-minute dinner guests, or simply to treat yourself with minimum effort and maximum reward. They also make for great gifts.

What you need

  • 2 tablespoons boiling water

  • 2 tablespoons butter

Directions

  1. Add butter and boiling water to your mug, stir to melt butter. Pour into your cake mix. Stir to combine.

  2. Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.

Add a scoop of ice-cream and enjoy!

INGREDIENTS:

SUGAR, FLOUR (WHEAT), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) GINGER, POTATO STARCH, TAPIOCA STARCH, CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE.

CONTAINS: WHEAT, MILK, GLUTEN, SOY

PRODUCT OF AUSTRALIA

This cake is very tasty and easy to make. It does not have the taste of a packet mix cake. I am going to try other flavours now
— ⭐⭐⭐⭐⭐ Chris B.
So easy and quick to make. Tastes delicious especially with a dollop of cream.
— ⭐⭐⭐⭐⭐ Ms G.
So easy to make and is super moist. Very delicious with a light and fluffy texture with a full chocolate taste. Loved it.
— ⭐⭐⭐⭐⭐ Natalie W.
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