Dark Chocolate Mud Cake in a Mug 80g Gluten-Free, Dairy-Free, Egg-Free, Refined Sugar-Free and Vegan
Crafted exclusively with the finest chocolate, our Gluten-Free, Dairy-Free, Egg-Free, Refined Sugar-Free and Vegan Dark Chocolate Mud Cake in a Mug elevates the classic mud cake experience to unprecedented heights, boasting deep, bold, melt-in-your-mouth flavours.
Embrace the goodness that's free from gluten, dairy, eggs, and refined sugar, making every indulgent bite a guilt-free pleasure.
Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and dairy-free spread, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of vegan ice cream, taking your indulgence to a whole new level.
Crafted exclusively with the finest chocolate, our Gluten-Free, Dairy-Free, Egg-Free, Refined Sugar-Free and Vegan Dark Chocolate Mud Cake in a Mug elevates the classic mud cake experience to unprecedented heights, boasting deep, bold, melt-in-your-mouth flavours.
Embrace the goodness that's free from gluten, dairy, eggs, and refined sugar, making every indulgent bite a guilt-free pleasure.
Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and dairy-free spread, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of vegan ice cream, taking your indulgence to a whole new level.
With multiple flavours to choose from, our Cake in a Mug Mixes are perfect to have on hand to impress those last-minute dinner guests, or simply to treat yourself with minimum effort and maximum reward. They also make for great gifts.
What you need
2 tablespoons boiling water
2 tablespoons Nuttelex (or other butter replacement)
Directions
Add Nuttelex and boiling water to your mug, stir to melt Nuttelex. Pour into your cake mix. Stir to combine.
Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.
Add a scoop of ice-cream and enjoy!
Ingredients
INGREDIENTS:
COCONUT BLOSSOM SUGAR, RAW COCAO BEANS, VIRGIN COCAO BUTTER, EVAPORATED COCONUT NECTAR, EMULSIFIER (SUNFLOWER LECITHIN) STARCH (MAIZE, TAPIOCA, POTATO), RICE FLOUR, ALMOND, CASHEW, HAZELNUT, THICKENERS (464,415), RAISING AGENTS (450, 500), CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE, SALT.
CONTAINS: ALMOND, CASHEW, HAZELNUT.
PRODUCT OF AUSTRALIA
“Divine GF dessert in a mug. Perfect chocolaty delight in a mug. So quick and easy to prepare. Thanks for providing a gluten-free option (note: my non gluten free husband also loves these). Thumbs up!”
“Delicious for Gf and vegan. My mum bought me these as I am dairy intolerant and a coeliac. Honestly the yummiest desert I have had in a long time! Thank you for catering for everyone’s needs.”
