Gluten Free - Turkish Delight Chocolate Mud Cake Mix 650g
Gluten-Free Turkish Delight Mud Cake Mix: Meticulously curated with the finest quality chocolate, our Gluten-Free Turkish Delight Chocolate Mud Cake Mix marries the profound richness of dark chocolate with exquisitely sweet accents of decadent Turkish Delight. Revel in a gluten-free delight that captures the essence of indulgence.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
Gluten-Free Turkish Delight Mud Cake Mix: Meticulously curated with the finest quality chocolate, our Gluten-Free Turkish Delight Chocolate Mud Cake Mix marries the profound richness of dark chocolate with exquisitely sweet accents of decadent Turkish Delight. Revel in a gluten-free delight that captures the essence of indulgence.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
What you need
350mL boiling water
125g dairy-free spread
Directions
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted dairy-free spread in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
Enjoy!
Ingredients
Sugar, Starch, (maize, tapioca), Rice Flour, Vegetable Gums, (464,415), Raising Agents, (450,500) Salt, ,Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin, 322, 476), Flavour, Egg Replacer, Glucose Syrup, Thickener (1401), Vegetable Gum (440), Raising Agent (575), Colour (163) Food Acid (331), Flavours
ALLERGEN: MILK, SOY
PRODUCT OF AUSTRALIA